Our story
“Almost overwhelmed with business.”
The farm stand opened in February 2024, in a small room within a large woodworking shop, and operates under the Wyoming Food Freedom Act.
“We are already getting many repeat customers. A lot of neighbors stop in. We get people from Burns, Cheyenne, and Pine Bluffs. We also get customers from Nebraska and Colorado,” says Charlene Smucker, who runs it with her husband, John, and their children.
Charlene & John SmuckerOwners, with their children
